Title: Cheesy Coconut Easter Eggs
Categories: Candy Eggs
Yield: 1 Servings

1		3-oz package of cream cheese, softened
1/2	ts	Vanilla
1	lb	Confectioners sugar
1/4	c	Flaked coconut
	ds	Salt
1	lb	Chocolate flavored or pastel compound coating, melted

Combine cream cheese and vanilla in bowl. Gradually add confectioners sugar, coconut and salt. Mix to consistency that can be easily handled, adding more confectioners sugar if necessary. Form candy into eggs; let set approximately 1 hour. Dip into compound coating; let set until firm.

Submitted By SHARON STEVENS Submitted By KRISTIN TREMAYNE

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